NATTOKINASE PLUS

Nattokinase is a natural enzyme obtained from the traditional Japanese food natto, which is produced by fermenting soybeans using Bacillus subtilis bacteria. This enzyme is known for its exceptional ability to support various body functions, which is why it is gaining popularity all over the world.

Nattokinase is used in Asian countries for various purposes. It has been used in Japan for over 2000 years.

Nattokinase Plus contains the proteolytic enzyme nattokinase and inulin. Proteolytic enzymes work as organic catalysts (accelerators) breaking down large protein molecules (proteins). When taken with food, these proteolytic enzymes help break down dietary protein into amino acids that are easily absorbed by the digestive system. However, if taken on an empty stomach, the enzymes are absorbed into the blood and reach the tissues, where they act systemically and break down proteins directly in the body.

Nattokinase is an enzyme that specifically targets the breakdown of fibrin, a protein that plays a key role in the formation of blood clots. Fibrin is an insoluble protein formed during the final phase of blood clotting. It is found in blood vessels and the bloodstream. Blood cells are trapped in the web made of fibrin. A large cobweb can lead to clogging of the vessels and subsequently to the development of various cardiovascular diseases.Nattokinase has the ability to enzymatically degrade fibrin, which can aid the body's natural process of breaking down clots. This enzyme is often used as a natural remedy, especially in traditional Japanese medicine, for its potential to improve the balance in the blood clotting process.

Nattokinase Plus contains:

• NSK-SD ®nattocinase
  Extract from fermented soybeans, contains 100 mg of active substance in 1 herbal capsule. Under this label is a certified and pure form of nattokinase with a unique authorization for placing on the market within the EU. The enzymatic activity is 2000 FU (FU = (fibrinolytic unit) which is a unit of fibrin degradation.) The higher this FU value, the stronger the effect of protein degradation.
• Inulin
  A soluble fiber that acts as a prebiotic for probiotic cultures in the small intestine. It serves as food for its own good bacteria, which produce B vitamins and these improve the absorption of the enzyme through the wall of the small intestine, which makes maximum use of the enzyme by the body.

Nattokinase Plus is suitable from 18 years of age. It is suitable for diabetics, celiacs and vegans.

• For all people who want to take comprehensive care of their healthy vascular system
• During long and frequent flights and the associated difficulties
• For people who have cold limbs
• For athletes for faster regeneration

1 capsule in the morning or evening on an empty stomach, 30 minutes before or 2 hours after a meal.

Is necessary to swallow the capsules with sufficient amount of water. This ensures that the capsule reaches the stomach, where it can begin to gradually break down, thus releasing the necessary substances into the body.

Do not forget to follow the recommended dosage that is indicated on the packaging of our product. Correct dosage is the key to optimal results. If you have any questions regarding the correct use of our products or need additional information, please do not hesitate to contact us. Your health is our number one priority and we are here to provide you with the support and information you need.

References:

• Hsia et al., 2009. Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects. , 29(3), 0–196. doi:10.1016/j.nutres.2009.01.009 LINK
• Mamadou, 2012. Proteolytic Enzymes: A Novel Approach in Cardiovascular Dietary Supplementation. Phytomedic Labs LINK
• Zhang et al., 2017. Nattokinase Crude Extract Enhances Cutaneous Wound Healing. Department of Laboratory Medicine, Affiliated Hospital of Jining Medical University, Jining, Shandong, P. R. China Key Laboratory of Laboratory Medicine of Jiangsu Province, School of Medicine, Jiangsu University, Zhenjiang, 212013, Jiangsu, P. R. China LINK
• Watanabe et al., 2019. Effect of nattokinase on the blood flow improvement in healthy subjects-a randomized, placebo-controlled, double-blind, cross-over study. Japanese pharmacology and therapeutics, 2018, 46(10), 1739‐1748 | added to CENTRAL: 31 March 2019 | 2019 Issue 3. LINK
• Weng et al. 2017. Nattokinase: An Oral Antithrombotic Agent for the Prevention of Cardiovascular Disease. International Journal of Molecular Sciences, 18(3), 523–. doi:10.3390/ijms18030523. LINK
• Dabbagh et al. 2014. Nattokinase: production and application. Applied Microbiology and Biotechnology, 98(22), 9199–9206. doi:10.1007/s00253-014-6135-3 LINK